Yamamoto Junmai Daiginjo Wine - Temple Cellars

Origin: Japan (Akita)

ALC: 16%

RPR: 45%

SMV: +1

VOLUME: 720ml

A magical marriage of Beaujolais wine yeast and the UT-2 sake yeast produces a sensational outcome. Distinctively refreshing acidity emanating from the Beaujolais wine yeast with fruity ginjo aromas from UT-2 interlaced with the well-loved rusticity of miyamanishiki rice is truly transformational.

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