Origin: Cornwall, UK
Style: Oatmeal Stout
An Export Stout as Verdant Likes to Brew it!, Brewed with Verdant's special yeast, Velvet Overground is a very special stout. Ten malts and lashings of oats make this take on an Export Stout super smooth with huge roast and crystal malt depth. Flavours range from burnt toast through to coffee, chocolate, toffee and prunes. The Verdant yeast strain and special water profile fiddling ensures this beer is a luxurious yet sessionable experience.