Two Metre Tall Salty Sea Stout (2017)
Style: Oyster Stout
The uninitiated may think brewing beer with dozens of whole mussels and oysters, kilos of seaweed & litres of sea water, all from Great Bay off Tasmania's Bruny Island is a little bizarre but consider that some of the world's most flavoursome and magnificent seasonings are made from fermented 'sea-creatures', and it all starts to make sense. A dark, bitter, dry and salty glass of umami this ale is something else!
We set aside some good stuff to cellar and this is one we've just taken out from our Archives. Hope you enjoy it!