To Øl Black Pastry Sour

Origin: Denmark
ABV: 6%
Style: Pastry Sour with Blackcurrent, Vanilla and Lactose

This is a kettle sour beer that is mostly light in flavour but dark in colour through the addition of a small amount of dark malt. It is flavoured with black currants, to add to the black colour and pastry-fied with lactose and vanilla.