Sweetwater The Pit & The Pendulum with Cherries Brett Sour - Temple Cellars


ABV: 6.1%

VOL: 500ml

A golden ale soured with lactobacillus and fermented with three brettanomyces strains, then aged for six months on American and French Oak with 3,000 pounds of Montmorency and Balaton cherries. Freshly harvested house brettanomyces was added for bottle conditioning, ensuring evolution in the cellar.

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