Origin: Niigata Prefecture, Japan
ABV: 5%
Style: Lager
Vol: 330ml

Koshihikari rice harvested in Niigata is typically the most expensive rice in all of Japan. This brew brings the rice to the forefront by focusing on high-quality Koshihikari rice grains, with a very crisp citrus and floral taste. A recipient of multiple awards, at both domestic and international competitions.