Stone & Wood It'd Be Rude Not to - Temple Cellars

ORIGIN: Australia; Byron Bay

ABV: 7.4%

IBU: 40

Prepare to salivate. Our delectable French toast stout, It’d Be Rude Not To is the third release of our limited Counter Culture range – and a beer for those times you just can’t refuse.

Dark, decadent and oozing with patisserie goodness, we admit It’d Be Rude Not To is a little bit naughty …

The beer

Picture the breakfast of your dreams. A plate of fluffy French toast – crisp around the edges– topped with vanilla ice-cream and dusted with cinnamon beneath a cascade of maple syrup. This is It’d Be Rude Not To territory.

Pouring dark brown with a generous caramel head, this imperial milk stout unfolds in pastry flavours with every sip. Packed with a tonne of lactose, a tonne of maple syrup, 10 kilograms of vanilla beans and five kilograms of cinnamon, the beer’s unquestionable sweetness is matched by a toasty malt backbone and balanced with Galaxy hops.

Creamy, velvety, It’d Be Rude Not To simply begs for a #cheatday.

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