Sawahime Yamahai Junmai Namagenshu

Sale price$75.00
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Origin: Togichi Prefecture, Japan
Rice: Hitogokochi
Polish: 65%
SMV: +1, Acidity: 2.7
Water Source: Subsoil water from Kinugawa River
Yeast: Tochigi Kobo

A modern expression of the ancient Yamahai style of brewing. Pronounced umami, great acidity and a savoury finish. All the components of a full flavoured sake are there, a Yamahai, Unpasteurised and Undiluted Junmai, this sake pairs wonderfully with a vast array of rich and heavy dishes.