Saison Black Walnut 2022
Chef turned fresh, multi-dimensional vermouth man. Dave's ‘black walnut’ release is made with organically grown unripe walnuts and their leaves, dried cumquat, chamomile and heavily roasted barley koji. As with all of his vermouths there is no caramel and nor spices added. It's balanced out using two kinds of Australian grown wormwood. Un-fined and unfiltered. Loves to be paired in a Negroni especially our 'Davo Plum' aperitivo bitter.