Rachelle The Rabbit Uppercut

What's grandmother's recipe for treating stuffy nose? With lemon and ginger of course! That's exactly what we did here. 

Fermenting the honey with lemon and ginger gives a mead with spicy citrusy, lemon peel aroma. On the palate, the ginger spiciness teases and warms with a gentle sting, while the lemon refreshes with a tangy zing. A cutting through sensation that awakes the senses.

Bright golden yellow, with impression of exotic spices with citrusy touch with a lingering note of dried floral honey. Dry sensation with light fizziness, but warm sensation by the ginger before finishes with a tangy lemon zing!

500ml, 13.5% ABV

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