Rachelle The Rabbit Bandung - Temple Cellars

Will a rose by any other name smells just as sweet? When we first tasted this rose-infused mead, the name of the famous Southeast Asian rose-syrup beverage came to mind. And surely, what better way to name this than calling it Bandung mead?

Delightfully floral like a bouquet of roses, the mead is dry on the patate with a subtle flavour. 

Deep straw yellow instead of pink! It has a calming aroma coming from the roses, with every taste feels like drinking out of a floral bouquet. Dry on the taste buds with a very subtle flavour profile.

500ml, 14% ABV

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