"I'm super fond of red wines from the Jura: they’re sort of the underdogs when compared to the famous whites from the same region. Moravia is a similar story, although it’s maybe more due to a lack of confidence – if you spent some time around here, you’d have necesarilly heard that phrase “we can't make a decent red in Moravia, there's just not enough sun here”. This always makes my blood boil, because we actually do have a gem on our hands here: light-bodied, fun reds with good acidity. Just stop longing for those flashy fleshy Chilean / Southern reds and be happy with the beauty available at your doorstep... 

The 2020 vintage was a blend of Pinot Noir, Blaufrankisch, and newly also St.Laurent. This vintage has softer acidity and is ready to drink sooner, which is a bit of a paradox as we stopped any carbonic / shorter maceration experiments, and the wine is as classical as can be (in my context, haha). The Nach of my dreams! Aged in stainless steel, bottled in a healthy measure of one liter.

 The idea here is to have wine that you can drink with literally everyone, be they natural wine fans or haters. (I sometimes joke that I make this wine so that I have something to drink with my Bílovice neighbours.)"