Michael Gindl Flora 2016 - Temple Cellars

Origin: Austria

Grapes: A blend of Riesling, Sämling 88 and Gelber Muskateller (Muscat blanc à petits grains)

Intense scent of pineapples and grapefruit with a touch of peppermint and other herbs. Very juicy, inviting, and multifaceted, yet still with very precise structure. Slightly grassy with delicate acidity on the long finish. A versatile and extremely refreshing wine. Slowly and gently pressed over 8 hours. Spontaneously fermented in steel tanks without temperature control. Aged for 6 months on the lees in steel tanks. No additives are used and only a minimum of fining and filtration is conducted. Time is the most important factor to give the wine its balance. 

Recently Viewed