Origin: Côtes de Roussillon, Languedoc, France
Grape: Syrah, Grenache, Muscat Blanc

Whole-cluster, four-day macerated Syrah, Grenache and Muscat Blanc. All fruit is lightly trodden, so about 50% of the red and white grapes co-ferment together by the end. It is then squeezed into fibreglass and concrete to ferment and age the wine.