Region: Terre Siciliane, Italy
Grape: Nero d'Avola

The deep roots of these vines over fifty years of age, dig underground and confer concentration and richness of salty and mineral elements, giving this wine considerable breadth, with elegant facets that clearly distinguish it from all the other wines we produce. It is vinified in steel tanks and it matures at least one year in barrel before continuing a long refinement in the bottle. Wine of character and personality