Origin: Arbois, Jura, France
Grapes: Grenache, Gamay

Grenache from a parcel in Carpentras fermented as whole bunches for three weeks. Harvested by hand and then spontaneous maceration. With varietal notes of black fruits and a pleasant, cocoa-like bitterness to the finish, this highly original take on the grape is just the thing in these cooler months. It is delightful! Light and fresh, something you don't really associate with the spicy rich wines from the region.