Origin: Brouilly, Beaujolais, France
Grapes: Gamay
ABV: 13%

Beautiful bright juicy Gamay with an earthy minerality, made through shot carbonic maceration for 8 days, gentle pressing and aging in concrete vats. Unfussy, drinkable, all day everyday. Unfiltered and unfined, with no added sulphites.

Cyrille Vuillod produces all-Gamay wines with three different elevage methods - oak barrels, concrete egg and clay amphorae. All his wines are bottled under Vin de France to allow maximum freedom to work any way he wants. His wines are natural and very fine, and SO2 addition is avoided as much as possible.