Origin: New Zealand
Grapes: 100% Pinot Noir

From Yuki Nakano who is working around Nelson, the picturesque northern tip of New Zealand's South Island.

100% Pinot Noir (75% clone 115, 25% clone 667), destemmed, crushed, one-month maceration and spontaneous fermentation. The wine is raised in clay amphora for 9 months. Unfined and unfiltered.

Great with white meats, fish, pizza!

Kunoh Wines by Yuki Nakano, produces no preservatives wines in Upper Moutere in New Zealand, Barossa in Australia, Kawasaki in Japan.