Kindeli Blanco 2019 - Temple Cellars

Origin: Nelson, New Zealand

Grape: Sauvignon Blanc, Chardonnay

Sauvignon Blanc (60%) and Chardonnay (40%). Fermented in stainless steel and old french barriques. Predominantly whole bunch pressed and barrel fermented, with 15% skin ferment.

Stylistically, Kindeli wines are more of a departure from the expected with less conventional winemaking methods and blends that offer plenty of character, freshness and sheer drinkability. All of Alex’s wines are honest, energetic, farmed with integrity and made with as little interference as possible, right down to be being made entirely without preservative (sulphur dioxide) – something the conservative drinker might never realise – but like our best producers in France it's just one of the many features of working with a great natural winegrower. 

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