Kamonishiki Nifudasake Junmai Daiginjo Geppaku Ver.8
Origin: Niigata Prefecture, Japan
SMV: +6, Acidity: 1.5
Water: Spring water from an underground aquifer in the Kamogawa River region
Dry and clean, with notes of white peach and rice flour. Geppaku (月白) - the bluish tint against a white canvas is the depiction selected by Owner/Brewer Tanaka-san for the only karakuchi (dry) sake within his nifuda (cargo tag) series. Yamadanishiki rice is polished down to 40% and is presented with restrained opulence.
We recommend serving this in a white wine glass / Gabriel glass, at about 11-16 deg c. Great with seafood.