Judith Beck Zweigelt 2019
Judith Beck Zweigelt 2019
Regular price$5500
$55.00
/
- In stock, ready to ship
Region: Burgenland, Austria
Grapes: Zweigelt
Juicy and youthful with supple tannins and elegant spice on the finish.
The Judith Beck estate is based in the Burgenland commune of Gols in Austria's warmest wine growing area. Judith and her team pick all of the fruit by hand and sort the grapes in the vineyard and at the winery before de-stemming. Fermentation occurs spontaneously, triggered only by the grapes’ native yeasts, in stainless steel tanks. Beck circulates the fermenting juice over the cap of grape skins twice per day for the first 10 days to attain a balanced level of extraction. The young wine is then racked off its skins and moved into 1000-2000 litre, neutral acacia wood casks for two months where it completes its malolactic fermentations. It is then transferred to 4-6 year-old barriques for 8-10 months of ageing.
Grapes: Zweigelt
Juicy and youthful with supple tannins and elegant spice on the finish.
The Judith Beck estate is based in the Burgenland commune of Gols in Austria's warmest wine growing area. Judith and her team pick all of the fruit by hand and sort the grapes in the vineyard and at the winery before de-stemming. Fermentation occurs spontaneously, triggered only by the grapes’ native yeasts, in stainless steel tanks. Beck circulates the fermenting juice over the cap of grape skins twice per day for the first 10 days to attain a balanced level of extraction. The young wine is then racked off its skins and moved into 1000-2000 litre, neutral acacia wood casks for two months where it completes its malolactic fermentations. It is then transferred to 4-6 year-old barriques for 8-10 months of ageing.
