Hiwata Kimoto Junmai Ginjo

Origin: Miyagi Prefecture, Japan
Rice: Yamadanishiki
Polish: 55%
SMV: +2, Acidity: 1.9

Hagino's Hiwata brand creates wonderfully contemporary representations of the ancient Kimoto method. Encompassing both a light Ginjo aroma and soft mouthfeel combined with a rich umami of melting rice, this Kimoto Junmai Ginjo offers wonderful pairing possibilities. Serve at 16-25 deg c.

Hagino Shuzo represents the beauty of Miyagi sake, utilizing the optimally cold winters, they successfully create controlled and elegant Kimoto, unconforming to the stereotype of Kimoto as a rustic and robust style sake to an elevated and layered brew with excellent complexity.