Origin: Japan
Grapes: Delaware 50%, Niagara 30%, Neo Muscat 13%
ABV: 11%

Delaware (50%), Niagara (37%), and Neo Muscat (13%) were primarily crushed and left on skins for twelve hours before being pressed off into stainless steel. When the wine reaches 12g/l of residual sugar, the wine is bottled to complete fermentation under crown-cap resulting in a lightly sparkling wine.