Fossa Nanyang Kaya - Temple Cellars

BAR SIZE: 50gm

Made in Singapore

Tasting notes: Traditional Singaporean Breakfast in a bar

Kaya spread on toast is a staple in the Singaporean breakfast. This local favourite is traditionally made by reducing pandan leaf-infused coconut milk, palm sugar and egg into an  aromatic spread.

Enjoy the creamy texture layered with crunchy toasted bread as you savour this breakfast bar.

Ingredients: Cacao beans, cane sugar, cacao butter, milk powder, pandan leaves, coconut oil, bread (flour, levain, salt), sea salt

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