Fossa Honey Orchid Dancong Hongcha Tea - Temple Cellars

ORIGIN: Single Estate, Tanzania

BAR SIZE: 35gm

Made in Singapore

Tasting notes: Lingering lychee sweetness with a biscuity undertone

Limited release bar in collaboration with rare tea curator - Pekoe & Imp. 

Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. 

This lot was hand-harvested from Zhen Ya village in Spring 2010. Made into a Hongcha (western black tea) and further aged for eight years, this tea is incredibly smooth and creamy with very low astringence. It has a characteristic lychee fragrance and red date sweetness. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.

Ingredients: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves


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