Fossa Ethiopia Worka Wuri Coffee ChocolateFossa Chocolate
BAR SIZE: 50gm
Made in Singapore
Tasting notes: Honey, Blueberry, Hazelnut
This limited release bar is a collaboration with Tiong Hoe Specialty Coffee, a Singaporean family-owned coffee roastery since 1960.
Made with a nano-lot coffee developed by Burg Wu, 2016 World Barista Champion - Ethiopia Yirgacheffe Worka Wuri Berg Wu Championship Series SSLD Natural Lot #5, and cacao from the Popayato-Paguat Landscape in the Province of Gorontalo of Indonesia.