Fossa Ethiopia Worka Wuri Coffee Chocolate - Temple Cellars

ORIGIN: Indonesia

BAR SIZE: 50gm

Made in Singapore

Tasting notes: Honey, Blueberry, Hazelnut

This limited release bar is a collaboration with Tiong Hoe Specialty Coffee, a Singaporean family-owned coffee roastery since 1960.

Made with a nano-lot coffee developed by Burg Wu, 2016 World Barista Champion - Ethiopia Yirgacheffe Worka Wuri Berg Wu Championship Series SSLD Natural Lot #5, and cacao from the Popayato-Paguat Landscape in the Province of Gorontalo of Indonesia.


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