Origin: Wiltshire, England, UK
Style: Sparkling (Traditional Method)
Grapes: Chardonnay, Pinot Noir, Pinot Meunier, Pinot Gris
ABV: 12.5%

A field blend from the single two hectare vineyard, pressed slowly and co-fermented in old barrels, with indigenous yeasts. Elevage in barrel for 11 months before tirage with biodynamic Champagne Fleury yeast. Disgorged, zero dosage and zero sulphur, unfined and unfiltered. 

A chance encounter between Hugo Stewart & Daniel Ham in 2018 was the spark for Domaine Hugo, the second collaboration of Hugo’s twenty year journey into wine. Dan heads up the winemaking, with Hugo concentrating on the biodynamic viticulture. A shining example of how the future of wine should look in the UK: Hugo's attention to detail in the vineyards and Daniel's commitment to terroir driven wines are a powerful combination.