Origin: Tuscany, Italy
Grapes: Viognier
ABV: 12%

Viognier from old vines harvested on 03/09/2019, spontaneously fermented whole clusters in ceramic, 5 days of skin contact, racked and aged in two barrels (225l each) until bottling 18/06/2021. No clarification and filtration, no additives at any stage.