Grappa di Moscato Levi is a grappa that expresses the territoriality of Piedmont. Intense and pleasant aroma typical of Moscato grappa and on the palate it is fruity, sweet without exceeding and with a rich body.

Moscato grappa Levi is a grappa that expresses the territoriality of Piedmont. Intense and pleasant aroma typical of Moscato grappa and on the palate it is fruity, sweet without exceeding and with a rich body. The origin of the pomace is the area of ​​Neive, Trezzo and Treiso, all belonging to the DOCG area. The pomace is fermented according to an ancient family recipe and immediately distilled to extract the noblest esters that make Levi Moscato grappa very pleasant. The distillation takes place in a direct flame discontinuous alembic with submerged pomace. The maturation of the brandy takes place in barriques of about 225 liters for at least 6 months with controlled temperature and humidity.

Moscato Levi grappa has a transparent straw yellow color with fruity notes typical of Moscato. On the palate it is fruity, medium sweet and full-bodied.