A true first fermentation pét-nat style cider, packed with apple fragrance and tangy green apples. Simple and light, a great drink for lunch, lazy afternoons and picnics.

Pétillant Naturel simply means “Naturally Sparkling” in French. So if carbon dioxide has not been added mechanically, then any drink with bubbles can (and often does) call itself a Pét-Nat.

We chill our early harvest juice to slow the natural ferment, and then blend our late harvest fruit to deliver just enough sugar to produce a great sparkle when we bottle and trap freshly picked apple smells and tastes.

Entirely natural, with no additives. It doesn’t get any more natural than our Pét-Nat.