CAPI Native Tonic - Temple Cellars

INGREDIENTS: Carbonated Water, Fructose, Citric Acid, Lemon Aspen Extract, Cinchona Extract, Mount Zero Salt, Tasmanian Mountain Pepper Extract

VOLUME: 250ml

A slightly seasoned tonic, CAPI Native Tonic is an ode to Australia’s finest botanical ingredients. This is the third release in their award-winning tonic range. Infused with a blend of lemon aspen, Tasmanian mountain pepper and Mount Zero salt, this tonic perfectly ‘seasons’ your gin with its salt and pepper elements. A low sugar profile creates a dry finish, allowing the gin to truly shine through. Best paired with a good quality gin with a savoury profile.

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