Origin: New Zealand
ABV: 6.2%
Vol: 440ml
Style: Smoked Porter

The beer is made in appreciation of Wilbur the pig, bought up on dairy solids on a farm in the Wairarapa. He met his end, while eating an apple, by a city slicker in suede shoes and skinny jeans. He was then swiftly butchered, and soon became all sorts of delicious things including bacon and ribs. If you don’t eat meat that's all good; we understand. But, if you do, we think you should know where it comes from and be comfortable with it! Wilbur had a great life, right until the last second. This beer, with its flavour of bacon and bonfire, is made to remember the deliciousness Wilbur gave us. Brewed with Best Malz Beechwood smoked malt, Maris Otter, Chocolate and Caramel malts to bring you a smoky, roasty, chocolatey porter that will be great to pair with dark rich meats or mushrooms and maybe a good gouda (for those vegos out there).