3 Fonteinen Framboos Oogst is obtained by macerating hand-picked organic raspberries and cherries on young traditional lambic and further fermented in the bottle. Natural fruit, without adding juices, syrups or sugars.

The lambic for this specific Homage used comes from 6 different barrels and 5 different brews.

Assemblage No. 57. Season 18|19

3 Fonteinen is one of the last traditional lambic breweries and geuze blenders in Belgium. 100% spontaneous from brew to bottle. Family-owned, they still brew in Beersel with barrels and bottles of geuze and fruit lambic developing in Lot, a few kilometers away from the brewery.