Riserva Carlo Alberto Bitter Rouge - Temple Cellars

Famed vermouth producer Carlo Alberto has produced a bitter rouge in an expansion of its line. Carlo Alberto Vermouth is made traditionally adhering to the 1837 recipe of Carlo Alberto’s chef. This exceptional spirit benefits from its unique and rare ingredients and traditional production methods that require expertise, accuracy and a long processing time. RiservaCarlo Alberto Vermouth is blended with refined botanicals from the Piedmont’s fertile Po valley, a region known for its superior farmland. Ingredients are macerated in small batches and produced without the use of artificial essences and industrial processes.

The Carlo Alberto Bitter Rouge is a red bitter apéritif from RiservaCarlo Alberto of Turin wichhas a subtle bitterness with notes of spices and citrus fruit. Great in cocktails, it is dry and bittersweet with citrus notes and soft, exotic spices.

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