Pierde Almas Tobaziche - Temple Cellars

Made from wild Tobaziche, this agave is part of the Karwinskii family. At 48% ABV, Tobaziche takes 12 to 13 years to mature and is produced in San Baltazar Guelavila. The bouquet is charged with strong tones of the flesh of the agave plant, laced with aromatic (cedar-like) woods. On the palate, the effect is sweet, very long lasting with strong traces of quince and anise seed. The aftertaste is very floral against a backdrop of clean, wet clay.

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