Garage Project Wabi Sabi Sour - Temple Cellars

The concept of Wabi-Sabi is hard to define. It is natural simplicity - flawed beauty - the way imperfection can make an object more compelling. Sourness produced by lactic bacteria in beer is normally considered a flaw. This beer is naturally soured and its sharp, tart character complimented with Honeydew melon and the juice and rind of fresh Yuzu. nothing is perfect - but sometimes imperfection can be beautiful.

The worlds best citrus fruit allowed to boost to the stars on a honeydew and lactobacillus base. So drinkable, so refreshing, so Yuzu.

Recently Viewed