Ten To Chi Ginjo Heaven & Earth

Grade: Ginjo Nama Chozo
Rice: Gohyakumangoku
Polish: 60%
SMV: +5
Alcohol: 14.0%

Volume: 300ml

Musashino Kasugayama Ten To Chi Ginjo has a fresh feeling of raw sake, due to storing it in unpasteurized form and sterilized only once. Enjoy the subtle ginjo fragrance and full flavour.

Serving Temperature Tip: Chilled or at room temperature.

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