Janpan Sparkling SakeShiramayumi
Region: Gifu Prefecture
Rice: Hidahomare (Rice Polishing Ratio: 60%)
Classification: Tokubetsu Junmaishu
Sake Meter Value: -26 (Acidity: 4)
Served on first class of ANA. Balance of sweetness and acidity. It is a refreshing sake that goes well with appetizers like ham, carpaccio and salad.
Serving Temperature Tip: Chilled, like Champagne.