Janpan Sparkling Sake

Region: Gifu Prefecture

Rice: Hidahomare (Rice Polishing Ratio: 60%)

Classification: Tokubetsu Junmaishu

Sake Meter Value: -26 (Acidity: 4)

ABV: 11%

Volume: 720ml

Served on first class of ANA. Balance of sweetness and acidity. It is a refreshing sake that goes well with appetizers like ham, carpaccio and salad.

Serving Temperature Tip: Chilled, like Champagne.

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