Gozenshu Junmai Bodaimoto NigoriGozenshu
Rice: Omachi (Rice Polishing Ratio: 65%)
Classification: Junmai Nigori
An age old method pre-dating even the Kimoto method, this creates a playful sake with a full mouthfeel, zesty sweetness and flavors of ripe fruit.
Serving Temperature Tip: Best served cold; acceptable at room temperature or warm.