Gozenshu Junmai Bodaimoto Nigori - Temple Cellars


Region: Okayama

Rice: Omachi (Rice Polishing Ratio: 65%)

Classification: Junmai Nigori

Abv: 17.5%

Volume: 720ml

An age old method pre-dating even the Kimoto method, this creates a playful sake with a full mouthfeel, zesty sweetness and flavors of ripe fruit.

Serving Temperature Tip: Best served cold; acceptable at room temperature or warm.

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