3 Ravens Wild Ravens Methode Ravens 20193 Ravens Brewery
STYLE: Farmhouse Ale
An annual blend celebrating the evolution & expression of our house mixed culture. We embrace variation between years but always seek to champion the subtle and nuanced flavours created by yeast and bacteria in oak barrels over an extended period. The Base beer brewed in 2018 with German Ale malt, rolled oats & rolled rye, aged Tettnang hops, fruity English yeast & aged with our house culture in old wine barrels, extracting a mild oak note & developed subtle hints of apple, pear & grape & soft acidity. A quarter cask of an unboiled wheat beer contributed a high level of lactic & acetic acid, & the second fill of a small solera project was blended in for horsey, leathery & sherbet-like wild yeast aromatics.