Young Master Brewery Hak Mo Sheung Stout Imperial Con Ancho Y PancaYoung Master Brewery
ORIGIN: Hong Kong
STYLE: Bourbon Barrel Aged Imperial Stout
Aged in Bourbon barrels from America for six months and infused with Ancho & Panca chillies from South America. A brooding beer, it starts off as a rich, chocolatey imperial stout with a touch of smoke and heat from the chillies taking over mid-palate. Get to know it for a few sips and you will be rewarded.