Rocky Ridge Feijoa Sour

ORIGIN: Australia

ABV: 5%

VOL: 750ml


Golden amber with a light haze, green feijoa, funk and citrus on the nose. Forward acidity with more feijoa and a crisp tart finish. Overall its medium bodied and lightly carbed. Great now but will also continue to develop for many years.

This barrel fermented saison has been a labor of love, a “nine month” labor to be exact! The feijoas underwent a lactic ferment before being added to the barrels. Once secondary fermentation was complete, we blended the feijoa barrels with our house perpetual sour culture just prior to bottling. A further 3 month conditioning period has allowed this to develop into the beer it is today.

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