Kindeli Invierno 2019 - Temple Cellars

Origin: Nelson, New Zealand

Grape: Pinot Noir, Pinot Gris

Pinot Noir (85%) and Pinot Gris (15%). Stainless steel ferment. Whole bunch Pinot Noir and Pinot Gris co-fermented for 3 days, pressed and fermented in stainless.

Stylistically, Kindeli wines are more of a departure from the expected with less conventional winemaking methods and blends that offer plenty of character, freshness and sheer drinkability. All of Alex’s wines are honest, energetic, farmed with integrity and made with as little interference as possible, right down to be being made entirely without preservative (sulphur dioxide) – something the conservative drinker might never realise – but like our best producers in France it's just one of the many features of working with a great natural winegrower.

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