Marou Ba Ria - Temple Cellars
$13.00

ORIGIN: Ba Ria

BAR SIZE: 80gm

CACAO LEVEL: 76%

Durian and lychee farmers in Bà Rịa Province cultivate bright, bold cacao in red ferrous soil and coastal air seasoned by the East Sea. Expect a black current beginning and a bright candied orange finish.

Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients.

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