Marou Dong NaiMarou Chocolate
ORIGIN: Dong Nai
BAR SIZE: 80gm
CACAO LEVEL: 72%
The jungle hills of Đồng Nai Province lie northeast of Saigon. There, avocado farmers cultivate a cacao that coats the palate in the creamy, sweet and sour flavors of a tropical fruit parfait.
Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients.