Marou Lam Dong Arabica Coffee

ORIGIN: Lam Dong

BAR SIZE: 80gm


One of Marou Chocolate's Origin Plus range, it invites other flavours to join cacao into the chocolate to offer a more complex expression of the terroir.

The finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the mountain capital of Lâm Đồng Province. Marou gets some of its most inspiring cacao in the steamy jungle of Madagui District. Coffee and cacao met somewhere on the winding road from Madagui to Dalat; we don’t think you’ll forget the encounter.

Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients.

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