Marou 6 Cacao Origins BundleMarou Chocolate
ORIGIN: Tien Giang, Dong Nai, Lam Dong, Ba Ria, Ben Tre, Dak Lak
BAR SIZE: 6 x 24gm
CACAO LEVEL: 70 - 78%
Six Vietnamese provinces lent their names to the single-origin chocolate bars that built Marou. As a product of nature, the cacao that defines each bar tells so much about soil and season. Droughts tend to draw sharper, citrus notes, while heavy rains invite fruit and spice flavors to blossom. The controlled chaos of fermentation bring subtle surprises.
Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients.