Fossa Kokoa Kamili 100% - Temple Cellars

ORIGIN: Singapore


Tasting notes: Lemon zest, Biscuit, Roasted nuts In the Kilombero Valley surrounded by highly fertile land with good rainfall, Kokoa Kamili pays a premium to farmers for their ‘wet’ cacao, and conducts its own fermentation and drying using progressive techniques. This is a zero-added sugar chocolate that is surprisingly pleasing to enjoy. It is well-balanced and not bitter. Our 100% preparation highlights the biscuity, nutty flavours and natural sweetness of the cacao. Ingredients: Organic cacao beans

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