Origin: Swartland, South Africa
Grapes: Colombard
Style: Easy drinking natural sparkling

After travelling extensively in Portugal and Austria learning his craft Craig Hawkins returned to South Africa and became the winemaker at top Swartland estate Lammershoek. Craig now makes his own wines from various small, organic vineyard sites in Swartland and makes his wine naturally, with as little intervention as possible.

Gentle with aromas of apples and citrus lead to a palate of ripe fruit with a fresh finish.

Manual harvested, fermented in stainless steel vats, fermentation completed in bottle for 10 months, riddled then disgorged and topped up with the same wine from other decanted bottles. Unfiltred and unfined.