{"title":"Rice","description":"","products":[{"product_id":"akishika-yama-7","title":"Akishika Yama Junmai Muroka Nama Yamahai Genshu","description":"\u003cp\u003eOsaka Prefecture \/\/ Japan\u003cbr\u003eRice: Organic Yamadanishiki\u003cbr\u003ePolish: 70%\u003cbr\u003eSMV: +10, Acidity: 2.7\u003cbr\u003eYeast: #7\u003cbr\u003e-\u003cbr\u003eThe label of this Junmai Yamahai Muroka Nama Genshu (non charcoal filtered, unpasteurised, undiluted) shows Yama (mountain in Japanese), and it is named after the Yamahai process and Yamadanishiki rice used in this sake.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe rice is grown organically by the brewery, polished to 70% to build a depth of flavour. Yeast strain #7 is used, producing rich fruit character with a fine acidic backbone, a savory depth and a long finish. \u003cmeta charset=\"utf-8\"\u003eRich, complex and vibrant. Fresh on the palate with a rich fruit character and savory depth. This sake ages gracefully, typically develops a savoury depth with time\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Akishika Shuzo","offers":[{"title":"Default Title","offer_id":43539008684286,"sku":"","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200_TC_Product_Upload_-_2024-09-03T121811.353.png?v=1725337200"},{"product_id":"kameman-genmaishu","title":"Kameman Genmaishu","description":"\u003cp data-mce-fragment=\"1\" id=\"yui_3_17_2_1_1664593121766_475\" class=\"\"\u003eJapan\u003cbr\u003e\u003cbr\u003eIn theory it is impossible to ferment whole brown rice unless it is sprouted (which is what used to be done in ancient times) however Genmai-zake ie brown rice sake means that the husk of the rice has not been polished off. Rather, the whole rice grain is crushed to expose the inner part of the grain to allow fermentation. Genmai-zake needs twice as much rice than would usually be required to make the same quantity of sake made from polished rice.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eThis style also requires extra attention with longer soaking and steaming times. Soaking for Genmai-zake takes around 14 hours, whereas soaking for typically polished rice ranges from 1 minute for highly polished rice to around 1 hour for less polished. This long soak time is followed by a double steaming process. During the fermentation of the Genmaishu, Takeda-san has to implement complicated additions of koji rice, steamed rice and water at very specific intervals of the ferment period to to achieve the exact result he wants in the finished sake. Kameman also needs to age the sake before it is at its optimum drinking condition. It is incredibly rare to see a sake made from brown rice. ⁠\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eThe Genmaishu displays a beautiful brown sugar and roasted cocoa bean nose with a lovely balanced sweetness on the palate with tastes of ‘Christmas cake’ dried fruit and spices. Kameman have achieved the perfect balance of sweet\/savoury\/dry to make this a well balanced sake with great palate weight. As this sake ages it develops into even richer, more complex flavours. This is an interesting sake to match with food as it can be paired with sweet dishes with pastry, nuts and honey or can be used to match with rich ingredients like foie gras.⁠\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnce opened this Kameman 'Genmaishu' will last well for at least 30 - 35 weeks. It can be kept in a cool place or a  refrigerator. It can be enjoyed either lightly chilled (which brings out the acidity) or at room temperature (more rich and concentrated).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kameman Shuzo","offers":[{"title":"Default Title","offer_id":43541563408638,"sku":"","price":80.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/products\/800x1200TCShopifyProductUpload-2022-10-01T110014.616.png?v=1664593226"},{"product_id":"sake-the-history-stories-and-craft-of-japans-artisanal-breweries","title":"SAKE: The History, Stories and Craft of Japan's Artisanal Breweries","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSAKE: The History, Stories and Craft of Japan's Artisanal Breweries is a compendium that showcases the generational sake breweries in Japan, featuring profiles of and interviews with the passionate families who run these operations, along with luxurious photography of the small batch processes, landscapes and people involved. The 75 profiles include 60 sake breweries, 10 shochu distilleries and 5 awamori distilleries from Okinawa all the way to Hokkaido. Spanning all four seasons, SAKE showcases the geographic and stylistic diversity of the craft sake movement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced by Sake Central co-founder Elliot Faber, SAKE features 75 profiles including 60 sake breweries, 10 shochu distilleries and 5 awamori distilleries from Okinawa all the way to Hokkaido for geographic and stylistic diversity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eContributors: Elliot Faber (Author and Producer), Hayato Hishinuma (Author), Jason Lang (Photographer), Bernie Baskin (Director), Jalean Wong (Director)\u003c\/em\u003e\u003c\/p\u003e","brand":"Temple Cellars","offers":[{"title":"Default Title","offer_id":43541935653118,"sku":"","price":155.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/products\/Copyof800x1200TCShopifyProductUpload_57.png?v=1667481272"},{"product_id":"nabeshima-junmai-daiginjo-yamadanishiki-35","title":"Nabeshima Junmai Daiginjo Yamadanishiki 35%","description":"\u003cp\u003eOrigin: Saga Prefecture Japan\u003cbr\u003eRice: Yokawasan Yamadanishiki\u003cbr\u003ePolish: 45%\u003cbr\u003eSMV: +5, Acidity: 1.3\u003cbr\u003eWater Source: Subterranean water originating from Mt. Taratake\u003cbr\u003e\u003cbr\u003eThis is part of the Nabeshima Classic line-up, crisp umami interwoven with delicate fruit. Yamadanishiki from Yokawasan in Hyogo is widely regarded to be of Grand Cru standards Supple, graceful and supremely well balanced. Finishes Moderately dry.\u003c\/p\u003e\n\u003cp\u003ePairs well with rich foods. Serve 11-15 deg c, in a white wine glass or Gabriel glass.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNabeshima Sake is aptly named after the courage and tenacity of the Nabeshima samurai of the Saga clan who ruled Japan for 300 years. Located on Kyushu Island in the town of Hamamachi facing the Ariake Sea, Fukuchiyo Shuzo Brewery was founded in 1924. Naoki Limori, the current owner and Master Brewer, makes ginjo sake under the Nabeshima brand. Since its inception in 1998, the Nabeshima brand has been steadily refined over the years, and has become one of the finest sake producers. They were awarded Champion Sake at the 2011 International Wine Challenge (IWC), the world's most prestigious wine competition, and have won numerous other awards over the last 2 decades.\u003cbr\u003e\u003cbr\u003eKnown for its bright elegant yet powerful sakes, Nabeshima sakes are all muroka sakes; none of the sakes are charcoal filtered to give it its fresh and lively quality. Fukuchiyo Brewery uses only ancient and highly artisanal techniques, and they pay special attention to ingredients such as the spring water used for brewing and the variety of sake rice selected for brewing. \u003c\/p\u003e","brand":"Fukuchiyo Shuzo","offers":[{"title":"Default Title","offer_id":44236251726078,"sku":null,"price":315.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2023-10-08T114500.474.png?v=1696736756"},{"product_id":"toyo-bijin-junmai-ginjo-okarakuchi","title":"Toyo Bijin Junmai Ginjo Okarakuchi","description":"\u003cp\u003eYamaguchi Prefecture \/\/ Japan\u003cbr\u003eAcidity: 1.3\u003cbr\u003eSMV: +15\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSumikawa-san has a knack for developing sake which have a well balanced sweetness, even in his driest of sake. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eWith an exceptionally high SMV of +15, a bone dry sake is expected. However, due to the use of fine polished Yamadanishiki rice, a light sweetness can also be detected. A well balanced brew, making it a fine choice for those looking for something clean and dry throughout a meal.\u003cbr\u003e\u003c\/p\u003e","brand":"Sumikawa Brewery","offers":[{"title":"Default Title","offer_id":44396179718398,"sku":"","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2023-11-09T183738.210.png?v=1699526289"},{"product_id":"terada-honke-shizen-no-manma-junmai-muroka-nama-kimoto-genshu","title":"Terada Honke Shizen no Manma Junmai Muroka Nama Kimoto Genshu","description":"\u003cp\u003eKozaki \/ Chiba Prefecture \/\/ Japan\u003cbr\u003eRice: Miyama Nishiki \u0026amp; Dewasansan\u003cbr data-mce-fragment=\"1\"\u003eYeast: Natural\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 19.0%\u003cbr data-mce-fragment=\"1\"\u003ePolish rate: 70%\u003cbr data-mce-fragment=\"1\"\u003eSMV: +1\u003cbr data-mce-fragment=\"1\"\u003eAcidity: 3.1\u003cbr\u003e\u003cbr\u003eThis Junmai Kimoto Muroka Nama Genshu \u003cspan data-mce-fragment=\"1\"\u003eGonin Musume is named after the previous toji's 5 daughters. Shizen no Manma meaning \"in it's natural form\", an elegant expression of a rich palate, soft ricey and distinctive honey dew aroma with slightly sweet and gentle umami finish. A unique rusticity and savouriness, with striking acidity makes this a perfect sake to enjoy with food.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Terada Honke","offers":[{"title":"Default Title","offer_id":44759311057150,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2024-03-01T150520.165.png?v=1709276731"},{"product_id":"terada-honke-daigo-no-shizuku-junmai-muroka-nama-bodaimoto-genshu","title":"Terada Honke Daigo no Shizuku Junmai Muroka Nama Bodaimoto Genshu","description":"Origin: Kozaki, Chiba Prefecture\u003cbr\u003eRice: Koshihikari\u003cbr data-mce-fragment=\"1\"\u003eYeast: Natural\u003cbr data-mce-fragment=\"1\"\u003eAlcohol: 19.0%\u003cbr data-mce-fragment=\"1\"\u003ePolish rate: 90%\u003cbr data-mce-fragment=\"1\"\u003e-\u003cbr\u003eBrewed using the Bodaimoto ancient method that traces back to a temple in Nara prefecture. An absolute delight! Savoury, robust, lively, refreshing with notes of pineapple and rock melon. Unfiltered, unpasteurised and undiluted Junmai sake. \u003cbr\u003e-\u003cbr\u003eThe leading light in natural sakes, and one of the rare natural sake breweries around, Masaru Terada is the 24th generation kuramoto of an almost 350 year old brewery. As such, he believes in making sakes that hark back to centuries past. The brewery employs kimoto and ancient bodai-moto methods, using natural yeasts that inhabit the air.","brand":"Terada Honke","offers":[{"title":"Default Title","offer_id":44759312728318,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2024-03-01T150703.054.png?v=1709276856"},{"product_id":"chiyo-shinomine-moromi-junmai-muroka-nama-genshu-nigori","title":"Chiyo Shinomine Moromi Nigori","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eNara Prefecture \/\/ Japan\u003cbr\u003eClassification: Junmai Muroka Nama Genshu Nigori\u003cbr\u003eRice: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGohyakumangoku [Kōji] \u0026amp; Ginpu [Kake]\u003c\/span\u003e\u003cbr\u003ePolish: 50%\u003cbr\u003eYeast: Strain #9\u003cbr\u003e-\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eThe Moromi Nigori is directly bottled from the tank, only given a very coarse filter, and thus contains fermentation sediment. Very fragrant notes of fresh ferment. The palate is dry and textural with the slightest hint of spritz. A wonderful aperitif. Unpasteurised, undiluted.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnce opened the Chiyo 'Moromi Nigori' will last well for 2-3 weeks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chiyo Shuzo","offers":[{"title":"Default Title","offer_id":44759358177534,"sku":null,"price":87.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2024-03-01T152057.096.png?v=1709277776"},{"product_id":"chiyo-shimomine-moromi-cho-karakuchi-junmai-muroka-nama-genshu","title":"Chiyo Shinomine Cho Karakuchi","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eNara Prefecture \/\/ Japan\u003cbr\u003eClassification: Junmai Muroka Nama Genshu\u003cbr\u003eRice: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamadanishiki\u003c\/span\u003e\u003cbr\u003ePolish: 70%\u003cbr\u003eYeast: Strain #9\u003cbr\u003e\u003cbr\u003eIf you're looking for something dry, this is it. A well-balance dry sake which a light freshness, making it an incredibly drinkable and versatile sake. Notes of honeysuckle and lemon, with fresh green herbs.\u003cbr\u003e\u003c\/p\u003e","brand":"Chiyo Shuzo","offers":[{"title":"Default Title","offer_id":44759360241918,"sku":null,"price":84.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2024-03-01T152637.075.png?v=1709278012"},{"product_id":"terada-honke-musubi-junmai-muroka-nama-genshu","title":"Terada Honke Musubi Junmai Muroka Nama Genshu","description":"\u003cp\u003eKozaki \/ Chiba Prefecture \/\/ Japan\u003cbr\u003eRice: Organic Koshihikari\u003cbr data-mce-fragment=\"1\"\u003eYeast: Natural\u003cbr data-mce-fragment=\"1\"\u003ePolish rate: 100%\u003cbr data-mce-fragment=\"1\"\u003e-\u003cbr\u003eThe discovery of an ancient document and years of trial and error led to this one-of-a-kind sake, made from sprouted brown rice. You’ll either love it or hate it. Deep, complex with savoury notes of roasted rice hidden behind bright acidity and lingering bitterness. Open slowly.\u003cbr\u003e\u003c\/p\u003e","brand":"Terada Honke","offers":[{"title":"Default Title","offer_id":45066021077246,"sku":null,"price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2024-04-16T195324.360.png?v=1713268425"},{"product_id":"akishika-kuro-moheji-junmai-muroka-nama-genshu-kimoto","title":"Akishika Kuro Moheji Junmai Muroka Nama Genshu Kimoto","description":"\u003cp\u003eOsaka Prefecture \/\/ Japan\u003cbr\u003eRice: Organic Omachi\u003cbr\u003ePolish: 60%\u003cbr\u003eYeast: #9\u003cbr\u003e-\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAkishika Shuzo are very meticulous in their care for their organic rice fields, in particular for the Kamimura parcel where the prized heirloom Omachi is farmed organically. This single paddy field only yields 300 bottles per season, and the sake is further aged 4 years before release. \u003cbr\u003e\u003cbr\u003eAn intense, complex sake with a beautiful richness and roundness to the texture, and a long finish. Very limited release.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Akishika Shuzo","offers":[{"title":"Default Title","offer_id":45068230459646,"sku":null,"price":160.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_1.png?v=1713280257"},{"product_id":"chiyo-shinomine-doburoku-junmai-muroka-nama-genshu","title":"Chiyo Shinomine Doburoku","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eNara Prefecture \/\/ Japan\u003cbr\u003eClassification: Junmai Muroka Nama Genshu\u003cbr\u003eRice: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOyamanishiki\u003c\/span\u003e\u003cbr\u003ePolish: 77%\u003cbr\u003eYeast: Strain #77\u003cbr\u003e-\u003cbr\u003eDoburoku refers to one-step unfiltered sake, and until recently it was still considered illegal! Super fresh and delicious, this doburoku is thick and creamy, and bursting with flavour. Made with Oyamanishiki rice polished to 77%, this sake is brewed with yeast #77, which is known for producing a good amount of malic acid. As this is unpasteurised, please open with care and remove the gas slowly and repeatedly. Store refrigerated. After opening, please keep in fridge for a few hours to stabilise.\u003cbr\u003e\u003c\/p\u003e","brand":"Chiyo Shuzo","offers":[{"title":"Default Title","offer_id":45068319588606,"sku":null,"price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_3.png?v=1713281242"},{"product_id":"mukai-inemankai-junmai-genshu","title":"Mukai Inemankai Junmai Genshu","description":"\u003cp class=\"\"\u003eKyoto \/\/ Japan\u003cbr\u003eRice: Kyo no Kagayaki \u0026amp; Murasaki red rice\u003cbr\u003ePolish: 70% \u0026amp; 90%\u003cbr\u003eABV: 14.1%\u003cbr\u003eYeast Strain: #701\u003cbr\u003e-\u003cbr\u003eA very unique sake! Brewed by one of Japan's first female master brewers (\u003cem class=\"zhvwWe\"\u003etoji\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e) who developed this in response to a challenge at brewing college. Inemankai uses locally grown red rice called Murasaki, local Kyoto rice Iwai and well... the process is a secret but the colour is all natural. In early 2000 Kuniko-san launched her red rice sake and called it 'Inemankai' which aptly means ‘Ine in Full Bloom’.\u003cbr\u003e\u003cbr\u003eExpect cranberries, herbs and a savoury nose with a cherry, creamy and savoury palate. A versatile sake that pairs well with meaty dishes and even dessert. Sensational. A team favourite here.\u003c\/p\u003e","brand":"Mukai Shuzo","offers":[{"title":"Default Title","offer_id":45068359598334,"sku":null,"price":110.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_4.png?v=1713281737"},{"product_id":"mukai-uranagi-junmai-nama-yamahai-genshu","title":"Mukai Uranagi Junmai Nama Yamahai Genshu","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eKyoto \/\/ Japan\u003cbr\u003eRice: Organic Koshihikari\u003cbr\u003ePolish: 80%\u003cbr\u003eYeast Strain: #7\u003cbr\u003e-\u003cbr\u003eKuniko-san made this bold brew with organic Koshihikari rice and milled away just 20% so that the sake captures the natural umami and sweetness of the rice. Robust flavours of roasted nuts and fragrant steamed rice. Savoury, umami yet sweet.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mukai Shuzo","offers":[{"title":"Default Title","offer_id":45068405047550,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_5.png?v=1713282147"},{"product_id":"chiyo-shimomine-kimoto-junmai-muroka-nama-kimoto-genshu","title":"Chiyo Shinomine Kimoto","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eNara Prefecture \/\/ Japan\u003cbr\u003eClassification: Junmai Muroka Nama Kimoto Genshu\u003cbr\u003eRice: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYamadanishiki\u003c\/span\u003e\u003cbr\u003ePolish: 60% (Koji), 77% (Kake)\u003cbr\u003eYeast: Strain #9\u003cbr\u003e\u003cbr\u003eA beautifully balanced and flavourful sake. Kimoto as a style can be deeply intense however his version here is round, so and impeccably textured. Vibrant freshness and a re ned acidity that leaves the drinker reaching for another glass. Light body with moderate dryness. A versatile sake either on its own or with a broad selection of food - a wonderful all-rounder. Store and serve cool.\u003c\/p\u003e","brand":"Chiyo Shuzo","offers":[{"title":"Default Title","offer_id":45431459971326,"sku":null,"price":84.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_4_8f31ea44-6ae0-4be3-9d5f-2f1a626c258a.png?v=1717731667"},{"product_id":"akishika-chokarakuchi","title":"Akishika Chokarakuchi (Direct bottle from press)","description":"\u003cp\u003eOsaka Prefecture \/\/ Japan\u003cbr\u003eRice: Organic Yamadanishiki\u003cbr\u003ePolish: 60%\u003cbr\u003eYeast: #11\u003cbr\u003e-\u003cbr\u003eTechnically this is bone dry but Akishika sakes are never so simple. Oku-san teases out accents of fruit and spice for a sake that only gets better with age. Directly bottled from the press. Crisp, bone dry and fresh on the palate with notes of honeydew and pear. A good balance of acidity. \u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Akishika Shuzo","offers":[{"title":"Default Title","offer_id":45764519395582,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_100_2d414de7-9c2e-4286-8b63-e56f213eada7.png?v=1725290880"},{"product_id":"miyoshino-jozo-hanatomoe-splash-sparkling-junmai-daiginjo","title":"Miyoshino Jōzō Hanatomoe 'Splash' Sparkling Junmai Daiginjo","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eNara Prefecture \/\/ Japan\u003cbr\u003eClassification: \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eJunmai Daiginjo Muroka Nama Genshu Yamahai Nigori\u003cbr\u003ePolish: 50%\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eThis special sparkling Nigori sake is made using a blend of rice types - he doesn’t reveal the varietal because he purchases rice from small contract farmers and the rice varietals may vary batch to batch), all milled to Daiginjo level and fermented with a natural Yamahai starter, and finally finished with secondary fermentation in the bottle.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eA lush off-dry spritzy sake with notes of orange and grapefruit.\u003c\/p\u003e","brand":"Miyoshino Jōzō","offers":[{"title":"Default Title","offer_id":45764628971774,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200_TC_Product_Upload_-_2024-09-03T131753.243.png?v=1725340726"},{"product_id":"ota-yuzushu","title":"Ota Yuzushu","description":"\u003cp\u003eNara Prefecture \/\/ Japan\u003cbr\u003e\u003cbr\u003eAn unfiltered yuzu sake made by blending 10 years old aged junmai sake with yuzu and a modest amount of sugar. A refreshingly tart aperitif that is complex and not too sweet. Enjoy neat, 45on the rocks or make a cocktail with it! \u003c\/p\u003e","brand":"Ota Shuzo","offers":[{"title":"Default Title","offer_id":45764634935550,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload-2024-09-03T123826.875.png?v=1725338363"},{"product_id":"akishika-tasanshu","title":"Akishika Tasanshu Junmai Muroka Nama Genshu","description":"\u003cp\u003eOsaka Prefecture \/\/ Japan\u003cbr\u003eRice: Hattan Nishiki (Organic - grown by Akishika)\u003cbr\u003ePolish: 70%\u003cbr\u003eYeast: #28\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTasanshu means \"high acidity sake\", and it gets that character from the rare #28 yeast.  at acidity is balanced by umami and sweetness to make\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ethis a beautiful sipper. Brewed using Akishika's own-grown organic rice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFlavours of apples and apple cider, rich and complex with layers of umami, combining sweetness and vibrant acidity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Akishika Shuzo","offers":[{"title":"Default Title","offer_id":45823335956734,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_e74e2b60-952d-4938-9ec8-cb9ac7c2fdae.png?v=1726793388"},{"product_id":"mukai-inemankai-nigori","title":"Mukai Inemankai Nigori","description":"\u003cp data-mce-fragment=\"1\" class=\"\"\u003eKyoto \/\/ Japan\u003cbr\u003eRice: Kyo no Kagayaki \u0026amp; Murasaki red rice\u003cbr\u003ePolish: 70% \u0026amp; 90%\u003cbr\u003eABV: 14.1%\u003cbr\u003eYeast Strain: #701\u003cbr\u003e-\u003cbr\u003eA super limited Nigori version of the Mukai Inemankai! Brewed in response to a challenge at brewing college, Inemankai uses locally grown red rice called Murasaki, local Kyoto rice Iwai and well... the process is a secret but the colour is all natural. In early 2000 Kuniko-san launched her red rice sake and called it 'Inemankai' which aptly means ‘Ine in Full Bloom’.\u003cbr\u003e\u003cbr\u003eExpect cranberries, herbs and a savoury nose with a cherry, creamy and savoury palate. A versatile sake that pairs well with meaty dishes and even dessert. Sensational.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mukai Shuzo","offers":[{"title":"Default Title","offer_id":45823337332990,"sku":null,"price":110.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_62_3ea1d5bd-9c73-4cd3-8b92-e6571901b78a.png?v=1728638927"},{"product_id":"akishika-yama-junmai-muroka-nama-yamahai-genshu-1-8l","title":"Akishika Yama Junmai Muroka Nama Yamahai Genshu 1.8L","description":"\u003cp\u003eOsaka Prefecture \/\/ Japan\u003cbr\u003eRice: Organic Yamadanishiki\u003cbr\u003ePolish: 70%\u003cbr\u003eSMV: +10, Acidity: 2.7\u003cbr\u003eYeast: #7\u003cbr\u003e-\u003cbr\u003eThe label of this Junmai Yamahai Muroka Nama Genshu (non charcoal filtered, unpasteurised, undiluted) shows Yama (mountain in Japanese), and it is named after the Yamahai process and Yamadanishiki rice used in this sake.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe rice is grown organically by the brewery, polished to 70% to build a depth of flavour. Yeast strain #7 is used, producing rich fruit character with a fine acidic backbone, a savory depth and a long finish. \u003cmeta charset=\"utf-8\"\u003eRich, complex and vibrant. Fresh on the palate with a rich fruit character and savory depth. This sake ages gracefully, typically develops a savoury depth with time\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Akishika Shuzo","offers":[{"title":"Default Title","offer_id":45823338643710,"sku":null,"price":210.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_90_28bce1fe-8572-479f-9318-79155205eb1e.png?v=1728875877"},{"product_id":"kidoizumi-fuku-yamadanishiki-junmai-muroka-nama-genshu-yamahai","title":"Kidoizumi Fuku Yamadanishiki Junmai Muroka Nama Genshu Yamahai","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eChiba Prefecture \/\/ Japan\u003cbr\u003ePolish: 60%\u003cbr\u003eYeast: Natural\u003cbr\u003e-\u003cbr\u003eKoshu refers to aged sake. This sake was six years old and already a complex character when it was poured into a small 72-litre cedar cask to finish. Sweet and full bodied with oxidative nutty and mushroom character, and an elegant spice and cedar wood aroma.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eKidoizumi were pioneers in reviving the art of aging sake, and they now have an extensive library of back vintages, which is how they can create one of the finest examples of a koshu (aged sake). \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kidoizumi Shuzo","offers":[{"title":"Default Title","offer_id":45824799867134,"sku":null,"price":95.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_d10f1fed-1fef-4f21-88f4-e4c83eb09629.png?v=1726837161"},{"product_id":"miyoshino-jozo-hanatomoe-mizumoto-x-mizumoto","title":"Miyoshino Jōzō Hanatomoe Mizumoto x Mizumoto","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eNara Prefecture \/\/ Japan\u003cbr\u003eClassification: Junmai Nama Genshu Mizumoto Kijoshu\u003cbr\u003ePolish: 70%\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTeruaki Hashimoto is a progressive brewer who works only with natural yeast and minimal temperature manipulation. In the warmer days of the season, he brews mozumoto, a style born in Nara many centuries ago. Few people still make mizumoto and as far as we know, only one person makes mizumoto fortified with another batch of mizumoto. A bold brew with big texture and lots of complexity.\u003c\/p\u003e","brand":"Miyoshino Jōzō","offers":[{"title":"Default Title","offer_id":45854308008190,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_15_32618c92-0372-4f74-99b6-92e98f85a0a5.png?v=1727837456"},{"product_id":"miyoshino-jozo-hanatomoe-jundaidai","title":"Miyoshino Jōzō Hanatomoe Jundaidai Junmai Daiginjo","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eNara Prefecture \/\/ Japan\u003cbr\u003eClassification: Junmai Daiginjo Muroka Nama Genshu Yamahai\u003cbr\u003eRice: Multi-varietal blend\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Hanatomoe Daiginjo is a unique sake! Not only is it made with Gin no Sato rice polished to 50% making it Junmai Daiginjo, it is also Yamahai (traditional starter ferment). There are not may expressions of Daiginjo that are also Yamahai in the market.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVibrant flavours of orange and grapefruit with a smooth textural palate and fine acid-driven finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyoshino Jōzō","offers":[{"title":"Default Title","offer_id":45854313382142,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_16_fa5f951a-8281-4b05-ba7a-457d43f10b4c.png?v=1727837771"},{"product_id":"kirei-karakuchi-80","title":"Kirei Karakuchi 80","description":"\u003cp class=\"p1\"\u003eHiroshima \/ Japan\u003cbr\u003e\u003cbr\u003eRice: Shin Sen Bon\u003cbr\u003ePolish: 80%\u003cbr\u003eClassification: Junmai Nama Genshu\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRich and textural, with dry minerality and spice-laden palate of liquorice and pear.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Japanese word ‘kara’ means dry and the sake name ‘karakuchi’ means this sake is a dry style. The '80' represents the rice polishing rate, with 80% of the grain remaining.  is low polishing leaves great flavours from the fats, proteins and amino acids in the rice and creates a richer palate weight.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eToji (Master Brewer) Masahiro Nishigaki utilises the brewery’s own special strain of yeast known as 'Kirei #9' to produce a high quality sake. He also uses a slow pressing technique that results in less liquid yet of a higher quality.\u003c\/p\u003e","brand":"Kirei Shuzo","offers":[{"title":"Default Title","offer_id":45881203622142,"sku":"","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_91_97601fae-15cb-4be7-9182-1c138e94c3ea.png?v=1728876457"},{"product_id":"akishika-nyukon-no-itteki-junmai-daiginjo-1-8l","title":"Akishika Nyukon no Itteki Junmai Daiginjo 1.8L","description":"\u003cp\u003eOsaka Prefecture \/\/ Japan\u003cbr\u003eRice: Organic Yamadanishiki\u003cbr\u003ePolish: 50%\u003cbr\u003eYeast: #9\u003cbr\u003e-\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name of this sake means \"one drop into your soul\".  The rice used in this sake is from rice paddies grown organically by Oku-san himself. Flavour and aroma are often inversely correlated in sake, and the daiginjo style is usually all about aroma. Here’s one that’s all about flavour! A Daiginjo with great complexity, a touch more acidic that most common Daiginjo, with a fine balance of sweetness and dryness. A versatile sake that pairs well with many different type of dishes.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Akishika Shuzo","offers":[{"title":"Default Title","offer_id":46139350712574,"sku":null,"price":290.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload-2025-01-02T190256.491.png?v=1735815791"},{"product_id":"uehara-furosen-yodan-1-8l","title":"Uehara Furosen Yodan 1.8L","description":"\u003cp class=\"p1\"\u003eClassification: Junmai Muroka Nama Genshu Yamahai\u003cbr\u003eRice: Yamada Nishiki\u003cbr\u003eYeast: Natural Wild\u003cbr\u003e17% ABV\u003cbr\u003ePolish rate: 65%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIsao Uehara knows there are easier ways to make sake, but calls those methods soul-less. Here he adds an extra portion of yamahai shubo at the end of the usual brewing process because he wants to boost the umami, not the sweetness. Delicious fruity acidity with complex  oral and nutty aroma. Medium body with lingering umami.\u003c\/p\u003e","brand":"Uehara Shuzo","offers":[{"title":"Default Title","offer_id":46142472421630,"sku":null,"price":180.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload-2025-01-03T100805.980.png?v=1735870104"},{"product_id":"kamonishiki-nifudasake-junmai-daiginjo-kisuisen","title":"Kamonishiki Nifudasake Junmai Daiginjo Kisuisen","description":"\u003cp\u003eNiigata Prefecture \/\/ Japan\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Kamonishiki Shuzo","offers":[{"title":"Default Title","offer_id":46607421112574,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/Copyof800x1200TCShopifyProductUpload-2023-05-31T085317.782.png?v=1685494806"},{"product_id":"miyoshino-jozo-hanatomoe-mizumoto","title":"Miyoshino Jōzō Hanatomoe Mizumoto","description":"\u003cp class=\"\"\u003eNara Prefecture \/\/ Japan\u003cbr\u003eClassification: Junmai Muroka Nama Genshu Mizumoto\u003cbr\u003ePolish: 70%\u003cbr\u003e\u003cbr\u003eEstablished in 1912, Miyoshino Jozo produces a unique range of sake. The current Toji (Master Brewer) is Teruaki Hashimoto, whose sake-making philosophy is very unique, with a strong emphasis on yeast. He has a firm belief that the ‘air makes the sake’. As with many of his sake the Mizumoto utilises naturally occurring yeast, resulting in a sake with high acidity. The Mizumoto is made using a technique called Bodai-moto, which increases the acidity in the starter water.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eBodai-moto is a starter method created by combining raw polished rice, a small amount of cooked rice and water and incubated for anywhere from three - ten days. During this time lactic bacteria falls into the mixture and the liquid becomes sour water. After this time frame the raw rice is taken away and steamed before being returning to the sour water. Then an addition of koji rice is added. Then fermentation by natural yeast takes just two weeks. \u003cmeta charset=\"utf-8\"\u003eLeft unfiltered, unpasteurized and undiluted.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSweet on the palate and dry on the finish with notes of ripened fruits and wonderful aroma of fresh yoghurt. \u003cmeta charset=\"utf-8\"\u003eThink chestnuts, raw cheese.\u003c\/p\u003e","brand":"Miyoshino Jōzō","offers":[{"title":"Default Title","offer_id":46611594576126,"sku":null,"price":84.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload-2025-04-12T111051.266.png?v=1744427476"},{"product_id":"eigashima-yamato-damashii-mizumoto","title":"Eigashima Yamato Damashii Mizumoto","description":"\u003cp\u003eClassification: Junmai Muraka Nama Genshu Mizumoto\u003cbr\u003eRice: Nihonbare\u003cbr\u003eYeast: #601\u003cbr\u003eABV: 17%\u003cbr\u003ePolish rate: 70%\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eToji Yuji Nakamura, one of Japan’s few masters of the ancient mizumoto method, used his signature starter method to create this bright, tropical sake with a velvety mouthfeel. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA flavourful sake with notes of ripe grapefruits and pear. It’s sweet yet balanced with just a touch of bitterness and acidity.\u003c\/p\u003e","brand":"Eigashima Shuzo","offers":[{"title":"Default Title","offer_id":46855736754430,"sku":"","price":80.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_5_7efe4bcb-940c-4b9f-90a3-4501bf65665e.png?v=1748331931"},{"product_id":"eigashima-yamato-damashii-kanro","title":"Eigashima Yamato Damashii Mizumoto Kanro","description":"\u003cp\u003eHyogo Prefecture \/\/ Japan\u003cbr\u003eClassification: Junmai Muraka Nama Genshu Mizumoto\u003cbr\u003eRice: Nihonbare\u003cbr\u003eYeast: Natural\u003cbr\u003eABV: 17%\u003cbr\u003ePolish rate: 70%\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Yamato Damashii Mizumoto Kanro is made from Nihonbare table rice polished to 70% remaining. It is fermented using indigenous yeast in the brewery and using the Mizumoto method of starter fermentation, which as known as a 'pre­ modern' way of creating sake. A fruity and playful nose leads to a textural style hinting at sweet fruit and a refined acidic backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eA rich sake to end the meal with or without dessert. \u003c\/span\u003e\u003c\/p\u003e","brand":"Eigashima Shuzo","offers":[{"title":"Default Title","offer_id":46856439890174,"sku":null,"price":80.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_6_97cd337b-dd6f-4445-b1bc-8d8d7359e304.png?v=1748357725"},{"product_id":"hana-makgeolli-takju-16","title":"Hana Makgeolli Takju 16","description":"\u003cp\u003eBrooklyn \/\/ USA\u003c\/p\u003e\n\u003cp\u003e16% ABV\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHana Makgeolli's signature brew and the ideal introduction to traditionally made Korean makgeolli. Inspired by Alice Jun's own family home brew recipes, the TAKJU 16 is coarsely filtered, near-dry, and undiluted with an alcohol by volume at 16%. This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew, starting with the extremely floral almost melon-like character of fermented rice, followed by the brightness of our wild yeast that is perfectly balanced with the naturally occurring lactic acid and rice sediment.\u003c\/p\u003e\n\u003cp\u003eThe TAKJU 16 is a samyangju (3 stage fermented alcohol). Fermented to near dryness over 4 weeks and bottle conditioned to achieve finebubbles that elevate the intricate flavors of the wine.\u003cbr\u003e\u003c\/p\u003e","brand":"Hana Makgeolli","offers":[{"title":"Default Title","offer_id":47117513621758,"sku":null,"price":82.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_9_6dc05706-5a1a-4c43-b298-be96cd9f5182.png?v=1753678698"},{"product_id":"uehara-furosen-nakagumi-1","title":"Uehara Furosen Nakagumi","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eShiga Prefecture \/\/ Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eClassification: Junmai Muroka Nama Genshu Yamahai\u003cbr\u003eRice: Yamada Nishiki\u003cbr\u003eYeast: Natural Wild\u003cbr\u003e17% ABV\u003cbr\u003ePolish rate: 55%\u003c\/p\u003e\n\u003cdiv id=\"shopify-section-product-template\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"product-template__container page-width\" id=\"ProductSection-product-template\" data-section-id=\"product-template\" data-section-type=\"product\" data-enable-history-state=\"true\" data-ajax-enabled=\"true\"\u003e\n\u003cdiv class=\"grid product-single\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003eFurosen sakes are made in the most time-consuming way imaginable. The brewers wait for yeasts and lactobacilli to arrive naturally. They ferment slowly, and they press the sake not with machinery but with rocks and gravity. This sake has its head and tail of the pressing discarded, bottling only the optimum nakagumi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-product-recommendations\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"page-width\" data-base-url=\"\/recommendations\/products\" data-product-id=\"7614664212665\" data-section-id=\"product-recommendations\" data-section-type=\"product-recommendations\"\u003e\n\u003cdiv class=\"product-recommendations__inner\"\u003e\n\u003cdiv class=\"section-header text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Uehara Shuzo","offers":[{"title":"Default Title","offer_id":47400195850494,"sku":null,"price":85.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload-2025-10-09T172330.993.png?v=1760002129"},{"product_id":"uehara-furosen-kamenoo","title":"Uehara Furosen Kamenoo","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eShiga Prefecture \/\/ Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eClassification: Junmai Muroka Nama Genshu Yamahai\u003cbr\u003eRice: Kamenoo\u003cbr\u003eYeast: Natural Wild\u003cbr\u003ePolish rate: 55%\u003c\/p\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-template\"\u003e\n\u003cdiv data-ajax-enabled=\"true\" data-enable-history-state=\"true\" data-section-type=\"product\" data-section-id=\"product-template\" id=\"ProductSection-product-template\" class=\"product-template__container page-width\"\u003e\n\u003cdiv class=\"grid product-single\"\u003e\n\u003cdiv class=\"grid__item medium-up--one-half\"\u003e\n\u003cdiv class=\"product-single__description rte\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e17% ABV\u003c\/p\u003e\n\u003cp\u003eFurosen sakes are made in the most time-consuming way imaginable. The brewers wait for yeasts and lactobacilli to arrive naturally. They ferment slowly, and they press the sake not with machinery but with rocks and gravity. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe rice Kame-no-o that is used in this sake is an ancient table rice varietal that was almost extinct due to the difficulty in growing it with modern farming techniques. Complex and savoury character, with wonderful ripe fruits. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product-recommendations\"\u003e\n\u003cdiv data-section-type=\"product-recommendations\" data-section-id=\"product-recommendations\" data-product-id=\"7614664212665\" data-base-url=\"\/recommendations\/products\" class=\"page-width\"\u003e\n\u003cdiv class=\"product-recommendations__inner\"\u003e\n\u003cdiv class=\"section-header text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Uehara Shuzo","offers":[{"title":"Default Title","offer_id":47674445070590,"sku":null,"price":92.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_16_a05249d3-7c06-4e5c-be28-7599954515df.png?v=1767774446"},{"product_id":"wataribune-junmai-ginjo-muroka-genshu-shimbun","title":"Wataribune Junmai Ginjo Muroka Genshu Shimbun","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIbaraki Prefecture \/\/ Japan\u003cbr\u003eWataribune rice\u003cbr\u003ePolish: 50%\u003cbr\u003eSMV: +2 \/ Acidity: 1.4\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Fukuro-Shibori press yields sakes with great clarity with deep concentrated flavours with good umami. Notes of apple and muscat. Newspapers were once used, to protect sakes, from light damage and the Shimbun (newspaper) pays homage to the age-old practice. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from the ancient Wataribune rice strain, fermented at low temperatures and delicately pressed by Fune. The Fune is used today by only a handful of modern breweries because of the strenuous physical work required. Its gentle extraction allows for wonderful flavours and aromas in this Junmai Ginjo! The Wataribune series is the only sake series in Japan that is made exclusively from the rare sake rice Wataribune which was famously revived by the Toji Yamauchi-San.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Huchu Homare","offers":[{"title":"Default Title","offer_id":47776759021822,"sku":null,"price":82.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_76_538adcec-7950-4ddd-a6b7-b68297f2c439.png?v=1770447352"},{"product_id":"miyoshino-jozo-hanatomoe-umeshu","title":"Miyoshino Jōzō Hanatomoe Umeshu","description":"\u003cp class=\"\"\u003eNara Prefecture \/\/ Japan\u003c\/p\u003e\n\u003cp class=\"\"\u003eTeruaki Hashimoto is committed to local agriculture, using only locally grown produce in his brews. For this umeshu, he combined a yamahai sake brewed using natural yeast with locally grown ume and a modest amount of sugar. The result is an umeshu with texture and complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAroma of bitter almond (apricot kernel) with a sweet and refreshing tartness.\u003c\/p\u003e","brand":"Miyoshino Jōzō","offers":[{"title":"Default Title","offer_id":48031588417790,"sku":null,"price":74.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_10_4fcccb6d-d246-47d3-8a27-4ff7cad3620d.png?v=1775288775"},{"product_id":"miyakanbai-sparkling-yuzu-sake","title":"Miyakanbai Sparkling Yuzu Sake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKochi Prefecture \/\/ Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA sparkling and refreshing citrus sake with a hint of sweetness. Lavish amounts of organic Yuzu from the Umaji village in Kochi were steeped in Junmai Ginjo grade sake for close to a year. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kanbai Shuzo","offers":[{"title":"Default Title","offer_id":48062102012158,"sku":null,"price":22.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_27_4ed35343-2b57-4e2a-953d-87fb43792b98.png?v=1776099257"},{"product_id":"yamashiroya-special-class","title":"Yamashiroya Special Class","description":"\u003cp\u003e\u003cspan\u003eNiigata Prefecture \/\/ Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eFreshly brewed sake is bottled directly from the fermentation tank. Indulge in this full bodied modern expression of Kimoto style sake with notes of citrus and pear. Made from \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ekoshitanrei rice. Enjoy slightly chilled. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Koshimeijyo","offers":[{"title":"Default Title","offer_id":48062111416574,"sku":null,"price":120.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_28_7c372e14-bdb3-4776-af3b-eb2cae3ae69a.png?v=1776099654"},{"product_id":"kiri-no-hana-we-makgeolli","title":"Kiri no Hana We Makgeolli","description":"\u003cp\u003e\u003cspan\u003eFukushima Prefecture \/\/ Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJuicy, lactic and lightly spritzy, this Japanese-style makgeolli from Fukushima is playful and modern. Made with \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKura no Hana rice, this unpasteurised makgeolli has a hint of natural sweetness and umami. No additives. \u003c\/span\u003e\u003c\/p\u003e","brand":"Ariga Brewery","offers":[{"title":"Default Title","offer_id":48062120001790,"sku":null,"price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_29_7240d746-f338-47ba-845b-dd465db1e8a7.png?v=1776100038"},{"product_id":"taka-kimoto-junmai-daiginjo-black-label","title":"Taka Kimoto Junmai Daiginjo Black Label","description":"\u003cp\u003eYamagata Prefecture \/\/ Japan\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTaka's limited Kimoto cuvee. Nagayama san's intent was to offer an elegant Kimoto expression exuding complexity. This black label Junmai Daiginjo is only bottled in good vintages (not every year) where the quality gets showcased. A full-bodied sake made with Yamadanishiki rice. Enjoy beautiful layers of complexity and notes of almonds and figs.\u003c\/p\u003e","brand":"Nagayama Honke","offers":[{"title":"Default Title","offer_id":48062153523454,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_32_3e6dd227-3221-4907-9064-4b2ededc647a.png?v=1776103291"},{"product_id":"tamagawa-omachi-yamahai-3u","title":"Tamagawa Omachi Yamahai 3U Muroka Nama Genshu","description":"\u003cp class=\"p1\"\u003eKyoto \/\/ Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKinoshita Shuzo was founded in the town of Kumihama, Kyoto prefecture in 1842. The present 11th generation Kuramoto (Brewery Owner) is Yoshito Kinoshita and together with Toji (Master Brewer) Philip Harper produces the exceptional Tamagawa sake range. Tamagawa can be translated as Jewel River and it is thought that the name refers to the Kawakamidani River which flows by the brewery.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTamagawa's \"3U\" limited series (unfiltered, undiluted and unpasteurized) offers the opportunity to taste the unpolished raw material of freshly pressed, untreated sake. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLayered and powerful, this yamahai sake uses the cult-favourite heirloom Omachi rice and wild yeast to build depth and character. It is earthy, savoury and alive with acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis limited-edition sake is one of the most popular in the Yamahai Junmai sake series brewed with Omachi rice. \u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003eWe recommend drinking it on the rocks, chilled to room temperature, or even warm (around 45 degrees celsius).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kinoshita Shuzo","offers":[{"title":"Default Title","offer_id":48651710824702,"sku":null,"price":95.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_9_b172c274-2c94-4c0b-a19f-86bd4fcf9c47.png?v=1785255839"},{"product_id":"tamagawa-stork-kimoto-2018","title":"Tamagawa Stork Kimoto 2018","description":"\u003cp class=\"p1\"\u003eKyoto \/\/ Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe oriental stork was almost wiped out in Japan as pesticides wrecked their habitats. In Toyooka City, farmers grow rice organically to help bring the birds back. The nearby Kinoshita brewery turns their Gohyakumangoku into a kimoto brew with a complexity that deepens with time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eStork Kimoto 2018 is brewed with Gohyakumangoku rice polished to 77% ratio. This sake is a super dry style with an elegant spice\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cspan\u003echaracter, fine acidic grip and a long finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003eWe recommend drinking it on the rocks, chilled to room temperature, or even warm (around 45 degrees celsius).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kinoshita Shuzo","offers":[{"title":"Default Title","offer_id":48651756601598,"sku":null,"price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_12_93c55cad-b320-4a65-b8f0-324f53e69d18.png?v=1785256306"},{"product_id":"tamagawa-ice-breaker-3u","title":"Tamagawa Ice Breaker 3U Junmai Muroka Nama Genshu","description":"\u003cp class=\"p1\"\u003eKyoto \/\/ Japan\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIce Breaker alleviates the heat and humidity of the Japanese summer, just as nihonshu breaks the ice in social situations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuilt for hot weather, this sake is cooling, refreshing, and elevated by ice. As the ice melts, the profile evolves, for a slow reveal in the glass. Made from Nihonbare rice polished to 60% ratio. \u003cspan dir=\"auto\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kinoshita Shuzo","offers":[{"title":"Default Title","offer_id":48651781374206,"sku":null,"price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_15_363cebda-e330-46ed-a061-117bb3ec4d42.png?v=1785256470"},{"product_id":"tamagawa-time-machine-1712","title":"Tamagawa Time Machine 1712","description":"\u003cp class=\"p1\"\u003eKyoto \/\/ Japan\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden font-desc-v2\"\u003e\n\u003cp class=\"p1\"\u003eThe Tamagawa Time Machine is brewed to a recipe from 1712. Utilising Kita Nishiki rice this sake shows a beautifully sweet yet not cloying style. Notes of honey, rice bran and tea. Flavours reminiscent of savoury creme caramel with a long elegant finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOnce opened this sake will last well for at least 6 - 8 weeks, ideally in a refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail-product-button\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Kinoshita Shuzo","offers":[{"title":"Default Title","offer_id":48651791663358,"sku":null,"price":57.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_16.png?v=1785256611"},{"product_id":"akishika-okarakuchi-junmai-ginjo-muroka-nama-genshu-1-8l","title":"Akishika Okarakuchi Junmai Ginjo Muroka Nama Genshu 1.8L","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOsaka Prefecture \/\/ Japan\u003cbr\u003ePolish: 60% \u003cbr\u003eRice: Yamada Nishiki\u003cbr\u003eSMV: +15\u003c\/p\u003e\n\u003cp\u003eMost sake brewers buy their rice – some from contracted farmers, most from unknown sources. “From our own fields to bottle” is the motto of Akishika Shuzō, where 6th-generation \u003cem\u003ekuramoto\u003c\/em\u003e Oku Hiroaki made a decision to take the brewery as close as it gets to being self-sustained for rice production.\u003c\/p\u003e\n\u003cp\u003eAt present, the brewery farms 25 hectares of biodynamically grown rice, sacrificing high yields for superior quality and taste. Breaking with the production methods of postwar Japan and going against the trend of the time, Oku-san was one of the initial pioneers of \u003cem\u003ejunmaishu\u003c\/em\u003e, sake made without any additives; and in 2009, he achieved the goal of the brewery’s entire production being made that way. Akishika ages a big part of their production until it reaches perfect drinking condition, allowing them to offer an unrivaled variety of matured sake.\u003c\/p\u003e\n\u003cp\u003eUsing their unique fermentation method of dissolving a very high portion of the fermentation rice into the brew while maintaining low amino acid levels, Akishika’s sake is medium-bodied yet very flavorful, complex, and layered.\u003c\/p\u003e\n\u003cp\u003eAt +15 SMV it's almost as dry as sake can get, but \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ebut does not taste extremely dry because of the high levels of acidity and umami. \u003c\/span\u003e\u003cspan\u003eIt shows greater depths as it ages. Drink at all temperatures. A \u003c\/span\u003egreat pairing with a wide variety of foods.\u003c\/p\u003e","brand":"Akishika Shuzo","offers":[{"title":"Default Title","offer_id":48967690715390,"sku":null,"price":210.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_12_93835fd4-d584-47dc-9fbd-f991d89a33e6.png?v=1789532195"},{"product_id":"mukai-inemankai-junmai-genshu-1-8l","title":"Mukai Inemankai Junmai Genshu 1.8L","description":"\u003cp class=\"\"\u003eKyoto \/\/ Japan\u003cbr\u003eRice: Kyo no Kagayaki \u0026amp; Murasaki red rice\u003cbr\u003ePolish: 70% \u0026amp; 90%\u003cbr\u003eYeast Strain: #701\u003cbr\u003e-\u003cbr\u003eA very unique sake! Brewed by one of Japan's first female master brewers (\u003cem class=\"zhvwWe\"\u003etoji\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e) who developed this in response to a challenge at brewing college. Inemankai uses locally grown red rice called Murasaki, local Kyoto rice Iwai and well... the process is a secret but the colour is all natural. In early 2000 Kuniko-san launched her red rice sake and called it 'Inemankai' which aptly means ‘Ine in Full Bloom’.\u003cbr\u003e\u003cbr\u003eExpect cranberries, herbs and a savoury nose with a cherry, creamy and savoury palate. A versatile sake that pairs well with meaty dishes and even dessert. Sensational. A team favourite here.\u003c\/p\u003e","brand":"Mukai Shuzo","offers":[{"title":"Default Title","offer_id":48967695925502,"sku":null,"price":200.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_15_417d5b95-32ca-4d73-adaa-048804db1734.png?v=1789532609"},{"product_id":"kirei-karakuchi-80-1-8l","title":"Kirei Karakuchi 80 1.8L","description":"\u003cp class=\"p1\"\u003eHiroshima \/ Japan\u003cbr\u003e\u003cbr\u003eRice: Shin Sen Bon\u003cbr\u003ePolish: 80%\u003cbr\u003eClassification: Junmai Nama Genshu\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRich and textural, with dry minerality and spice-laden palate of liquorice and pear.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Japanese word ‘kara’ means dry and the sake name ‘karakuchi’ means this sake is a dry style. The '80' represents the rice polishing rate, with 80% of the grain remaining.  is low polishing leaves great flavours from the fats, proteins and amino acids in the rice and creates a richer palate weight.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eToji (Master Brewer) Masahiro Nishigaki utilises the brewery’s own special strain of yeast known as 'Kirei #9' to produce a high quality sake. He also uses a slow pressing technique that results in less liquid yet of a higher quality.\u003c\/p\u003e","brand":"Kirei Shuzo","offers":[{"title":"Default Title","offer_id":48967725711614,"sku":null,"price":153.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_16_26603250-b7a6-4ede-9518-ecaca00cc3df.png?v=1789532932"},{"product_id":"chiyo-shinomine-azur-junmai-muroka-nama-genshu","title":"Chiyo Shinomine Azur Junmai Muroka Nama Genshu","description":"\u003cp class=\"\"\u003eNara Prefecture \/\/ Japan\u003cbr\u003eClassification: Junmai Muroka Nama Genshu\u003cbr\u003eRice: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYamadanishiki\u003c\/span\u003e\u003cbr\u003ePolish: 55%\u003cbr\u003eYeast: #6\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach tambo (rice paddy) label sake starts with a single Nara farmer. For Azur, that’s Ikoma-san—once at Chiyo Shuzo, now back in his fields for decades. Yeast #6 and white koji give it a sharp, vivid profile.\u003c\/p\u003e","brand":"Chiyo Shuzo","offers":[{"title":"Default Title","offer_id":48969003106558,"sku":null,"price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2090\/8229\/files\/800x1200TCProductUpload_17_80e380ca-a4d1-462c-a8b1-48a4d7f7e44c.png?v=1789541664"}],"url":"https:\/\/www.templecellars.com\/collections\/rice-1.oembed?page=2","provider":"Temple Cellars (Binjai Park)","version":"1.0","type":"link"}